Join Chef and Food Writer Kevin Ashton as he guides you through a range of healthy meals you can cook on a budget.

This course is more than just a few recipes. Our chef will suggest ideas on how to improve your shopping habits, provide methods of storing food to reduce waste, help you develop ideas based on the ingredients you have in your fridge and show how he shops for keener prices.

At a time when there is an extra strain on household budgets this course will help find cost effective meals without compromising on taste or nutritional value.

Course aim
Learn to prepare and cook a selection of delicious low cost recipes from ‘scratch’ that will improve your health and well-being despite the increasing cost of living.

Do I need any particular skills or experience?
This course is for beginners and improvers

By the end of the course I should be able to:
Prepare a meal with ingredients which has nutritional value and is purchased at or below an agreed personalised budget.

What else do I need to know?
Bring a notepad, a pen. Students are encouraged ask lots of questions.

Course Dates:

Tuesday 9th, 16th, 23rd, 30th August

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