Whether you are experienced at cooking a gluten free diet or just beginning on this path, join Chef Kevin Ashton to learn more. We will explore a range of gluten free dishes and how to source the ingredients required. Together we will learn about the health benefits, exploring what is and what is not a gluten free diet.

This is an online course using Zoom and Canvas for course materials.

Tuesday 6th September – Tuesday 20th September

(3 Sessions every Tuesday)

Book this event below: