The aim of this short course is to provide you with an introduction to the practical skills, knowledge and understanding required for basic food preparation and cooking.

You will know about the principal methods of cooking and be able to prepare, cook and present simple dishes. The tutor will introduce you to some Indian recipes, you will review your own performance and make suggestions for future improvements.

When: Tuesday 3rd May – Tuesday 12th July 2022

Where: Online Learning

How long: 10 sessions

Time: 13:30-15:30

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