Everyone who works with food has a special responsibility for safeguarding the health of consumers by ensuring the food they serve or sell is safe to eat.

This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels. It covers various topics to ensure that learners understand relevant legislation, their responsibilities in terms of keeping work areas clean and hygienic and keeping food safe.

The course syllabus includes…

• How individuals can take responsibility for food safety
• The importance of keeping him/herself clean and hygienic
• The importance of keeping the work areas clean and hygienic
• The importance of keeping food safe

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